Poached Organic Christmas Pears in Port Wine Sauce
Try this festive dish made with perfectly poached organic christmas pears in port wine sauce. When cooking with wine, make sure you use a good quality wine that
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.organicauthority.com.
Cooking tools:
- Hand mixer
- Microplane
- Citrus press
- Fine-mesh sieve
- Pot
- Saucepan
- Peeler
- Paring knife
- Slotted spoon
- Baking dish
- Mixing bowl
- Serving platter
- Cake platter
- Refrigerator
- Freezer
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 1 orange, zested and juiced
- 1 lemon, zested and juiced
- 3 cups port
- 2/3 cup sugar
- 2 cinnamon sticks
- 8 Bosc pears
- 1 cup chilled whipping cream
- 2 tablespoons orange liquor or cognac
- 1 tablespoon organic powdered sugar
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