Wine-Poached Pears Call for Bosc Pears and Dry Red Wine | TASTE
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- 4 c dry red wine
- 2 c water
- 1 1/2 c sugar
- 2 oranges, juiced, peels saved
- 6 cloves
- 2 whole cinnamon sticks
- 6 sprigs thyme
- 6 Bosc pears, peeled, cored from the bottom, stems left intact
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