Black Zabuye, Yuzu & Sesame
Ingredients: Yuzu Gelée - 100 gSugar - 130 gYuzu puree - 60 gGlucose - 15 gSugar - 6 gPectin Preparation: Yuzu Gelée Bring the sugar, purée and glucose to the
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Cooking tools:
- Candy thermometer
- Immersion blender
- Chocolate mold
- Kitchen scale
- Cookie cutter
- Offset spatula
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 100 gSugar
- 130 gYuzu puree
- 60 gGlucose
- 15 gSugar
- 6 gPectin
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