Battered squid rolls with salad and Andalusian sauce - Gastronomía Vasca: Escuela de Hostelería Leio
Recipe: Battered squid rolls with salad and Andalusian sauce. Shellfish, Hot
Ingredients
- Frozen tube squid 0.5 kg
- Table salt 2.5 g
- High oleic oil 0.5 l
- Orly batter 0.15 kg
- Green onion and lettuce salad 5.0 ud
- Vinaigrette sauce 0.038 l
- Andalusian sauce 0.25 l
- Plain flour 0.056 kg
- Egg yolk 0.225 ud
- Yeast 2.25 g
- Beer 0.043 l
- Water 0.056 l
- Sunflower oil 0.006 l
- Table salt 1.125 g
- Lettuce 0.35 ud
- Spring onions 0.35 ud
- Olive oil 0.03 l
- Vinegar 0.008 l
- Piquillo peppers 2.5 ud
- Mayonnaise sauce 0.313 l
- Ketchup 21.875 g
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