Spanish-style squid & chorizo

Ingredients

• 1 red capsicum
• 2 tablespoon olive oil
• 1 red onion, finely chopped
• 2 clove garlic, finely chopped
• 2 teaspoon smoked paprika
• 200 gram precooked chorizo, thinly sliced
• 2 teaspoon red wine vinegar
• 400 gram can crushed tomatoes
• sea salt and freshly ground black pepper
• 150 gram calamari tubes
• 2 tablespoon flour
• 4 slices french bread, toasted
• 1/4 cup coriander leaves
• handful of rocket leaves