Father’s Day Cheeseburger with Cheese

Father’s Day Cheeseburger with Cheese

www.vvsupremo.com

Make a super-cheesy Father’s Day cheeseburger with Chihuahua® cheese folded into the patty and melted Mexican cheese on top.

View full recipe on www.vvsupremo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.

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Cooking tools:

  • Grill
  • Patty press
  • Instant-read thermometer
  • Mixing bowl
  • Wax paper
  • Plate
  • Chef's knife
  • Cutting board
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Refrigerator

Ingredients

  • 2 lbs. ground beef 80/20
  • ¼ cup canned chipotle sauce, peppers reserved
  • 2 tsp. Kosher salt
  • 1 tsp. ground black pepper
  • 1 tsp. onion powder
  • 2 cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
  • 1 cup Shredded Mexican 2 Cheese blend from V&V SUPREMO®, divided
  • 4 Kaiser buns
  • ¾ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
  • ¼ cup canned chipotle pepper, small dice, from can listed above
  • ¼ cup Kosher pickle, small dice
  • 1 Tbsp. Worcestershire sauce
  • 2 Roma tomatoes, seeds removed, small dice
  • 3 Tbsp. white onion, small dice
  • 2 Tbsp. fresh cilantro, chopped
  • 2 Tbsp. jalapeño pepper, small dice
  • 8 slices cooked thick-cut bacon, halved
  • 1 cup baby arugula, divided

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