Father’s Day Cheeseburger with Cheese
Make a super-cheesy Father’s Day cheeseburger with Chihuahua® cheese folded into the patty and melted Mexican cheese on top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Grill
- Patty press
- Instant-read thermometer
- Mixing bowl
- Wax paper
- Plate
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 lbs. ground beef 80/20
- ¼ cup canned chipotle sauce, peppers reserved
- 2 tsp. Kosher salt
- 1 tsp. ground black pepper
- 1 tsp. onion powder
- 2 cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
- 1 cup Shredded Mexican 2 Cheese blend from V&V SUPREMO®, divided
- 4 Kaiser buns
- ¾ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- ¼ cup canned chipotle pepper, small dice, from can listed above
- ¼ cup Kosher pickle, small dice
- 1 Tbsp. Worcestershire sauce
- 2 Roma tomatoes, seeds removed, small dice
- 3 Tbsp. white onion, small dice
- 2 Tbsp. fresh cilantro, chopped
- 2 Tbsp. jalapeño pepper, small dice
- 8 slices cooked thick-cut bacon, halved
- 1 cup baby arugula, divided
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