Lemon Shortbread - Gluten Free Recipe | Chelsea Sugar
Rice flour gives this gluten free lemon shortbread recipe a lovely melt in the mouth texture. The zesty lemon flavour adds a fresh twist, making it a delightful treat with tea or coffee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 250g butter, softened but not melted (or Olivani Spread)
- 1 ½ cups maize cornflour
- ¾ cup rice flour
- ¾ cup Chelsea Icing Sugar
- 1 tsp grated lemon rind
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