Gazpacho with Quebec Strawberries and Shrimp Tempura: Fairmont Moments
Discover Gazpacho infused with fresh Quebec strawberries and crispy shrimp tempura—refreshing and flavorful! Perfect for a summer treat.
Ingredients
- 300g Quebec strawberries
- 3 Large tomatoes
- ½ Green pepper
- 4 Green onions
- 1 Clove of garlic
- 1 English cucumber
- ¼ Cup of extra virgin olive oil
- Vinegar - " Pedro Jimenez " or balsamic
- 2 Slices of stale bread
- Salt and pepper
- Tabasco
- 1 cup of hot water
- Shrimp 16/20 peeled
- Tempura Flour
- Japanese panko breadcrumbs
- Oil for frying
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