Lemon Blueberry Sweet Rolls

Name: Lemon Blueberry Sweet Rolls
Ingredients: ⅔ cup (158ml) warm non-fat milk think hot bath water, about 45 seconds in the microwave (100-110°F); 1 package active dry yeast (about 2 1/4 teaspoons); ⅓ cup + 1/2 teaspoon (67g + 2g) granulated sugar , divided; 3 tablespoons (42g) unsalted butter , softened; ½ teaspoon salt; 1 large egg; 1 tablespoon lemon zest , from 1 medium lemon; 2 tablespoons (20ml) fresh lemon juice , from 1 medium lemon; 3 – 3 ¼ cups (372-403g) all-purpose flour , plus more for dusting; 4 tablespoons (57g) unsalted butter softened; ½ cup (100g) granulated sugar; 2 teaspoons lemon zest; 2 tablespoons (8g) all-purpose flour; ¼ teaspoon salt; 2 cups blueberries fresh or frozen (if frozen, make sure they are thawed and drained); 2 tablespoons (28g) butter , melted; 2 ounces (57g) cream cheese , very soft; 2 cups (226g) powdered sugar; 1-2 tablespoons (15-30ml) fresh lemon juice

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FOR THE DOUGH: ⅔ cup (158ml) warm non-fat milk think hot bath water, about 45 seconds in the microwave (100-110°F) 1 package active dry yeast (about 2 1/4 teaspoons) ⅓ cup + 1/2 teaspoon (67g +...

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Ingredients

⅔ cup (158ml) warm non-fat milk think hot bath water, about 45 seconds in the microwave (100-110°F)
1 package active dry yeast (about 2 1/4 teaspoons)
⅓ cup + 1/2 teaspoon (67g + 2g) granulated sugar , divided
3 tablespoons (42g) unsalted butter , softened
½ teaspoon salt
1 large egg
1 tablespoon lemon zest , from 1 medium lemon
2 tablespoons (20ml) fresh lemon juice , from 1 medium lemon
3 – 3 ¼ cups (372-403g) all-purpose flour , plus more for dusting
4 tablespoons (57g) unsalted butter softened
½ cup (100g) granulated sugar
2 teaspoons lemon zest
2 tablespoons (8g) all-purpose flour
¼ teaspoon salt
2 cups blueberries fresh or frozen (if frozen, make sure they are thawed and drained)
2 tablespoons (28g) butter , melted
2 ounces (57g) cream cheese , very soft
2 cups (226g) powdered sugar
1-2 tablespoons (15-30ml) fresh lemon juice