Fettuccini of raw zucchini - Good Food Middle East
Fresh zucchini fettuccini for a low-effort, healthy meal idea. Perfect for vegetarians and a tasty twist on pasta.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.
Cooking tools:
Ingredients
- 5 yellow zucchinis
- ½ tsp salt
- 100g capers
- 140g pine nuts
- 10 basil leaves
- Salt
- pepper
- Handful of rocket leaves
- 1 tbsp walnut oil
- FOR THE SAUCE 400g pine nuts
- 6 tbsp olive oil
- 120ml lemon juice
- 100ml water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Easy Zucchini Fettuccine Recipe
food.com
Spring Zucchini & Leek Fettuccine Recipe
recipezazz.com
Zucchini, Walnut and Ricotta Fettuccine
womensweeklyfood.com.au
Vegan Low-Carb Paleo Zucchini Fettuccine with Pesto Cream Sauce
vegweb.com
Zucchini Soup: Fresh Vegetable Soup With A Middle Eastern Touch
beinspired.au
Zucchini Pesto Pasta
prescribe-nutrition.com
Olives, Tomatoes, and Zucchini Red Sauce over Fettuccini Recipe - Italian.Food.com
food.com
Zucchini Fettuccine
restless.co.uk