Ingredients
- I tbsp coconut oil
- 300g Tenderstem broccoli, trimmed
- 4-5 courgettes
- 2 tbsp olive oil
- 130g sundried tomatoes, roughly chopped
- 80g edamame beans, podded
- 100g goat’s cheese
- 50g roasted & salted almonds
- salt
- freshly ground black pepper
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