Charlotte's Cucumber, Beetroot & Goat's Cheese Salad Sticks
Serves: As many as you like! Prep time: 5 mins Ingredients: Cooked beetroot, chopped into chunks Goat’s cheese cubes (or mozzarella pearls), drained Cherry
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Cooking tools:
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Pepper mill
Ingredients
- Cooked beetroot, chopped into chunks
- Goat’s cheese cubes (or mozzarella pearls), drained
- Cherry tomatoes, chopped in half (I used red, orange and yellow)
- Mini cucumbers, thickly sliced (or regular cucumber chopped into chunks)
- a couple of handfuls of salad leaves of your choice
- Ripe avocado, peeled, destoned, and cut into cubes
- Fresh squeezed lemon juice
- Drizzle of extra virgin olive oil (optional)
- Seasoning of black pepper (optional)
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