Aubergine and Halloumi Harissa Flatbreads | Florette Salad | Make it unFloretteable

Aubergine and Halloumi Harissa Flatbreads | Florette Salad | Make it unFloretteable

florettesalad.co.uk

Liven up your midweek mealtime with these perfectly spiced Aubergine and Halloumi flatbreads - a dream veggie combo that'll make any meal a winner!

View Original

Share this recipe:

Ingredients

  • 3 tbsp olive oil
  • 1 aubergine, cut into rounds 1cm thick
  • 2 cloves of garlic, finely chopped
  • 1 tin chopped tomatoes
  • 1 tsp Harissa paste
  • 1 tsp sugar
  • 1 block of Halloumi cheese, sliced
  • Bag of Florette Crispy salad
  • Natural yogurt
  • Fresh mint
  • Pomegranate seeds
  • 2 flatbreads

More Like This