Halloumi aubergine burgers with harissa relish - Good Food Middle East
A veggie stack with a difference – flavour your fried cheese with Moroccan harissa paste and creamy hummus
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Ingredients
- 2½ tbsp olive oil
- 2 onions, very finely sliced
- ½ aubergine, cut into 8 round slices
- 250g block halloumi cheese, cut into 8 slices
- 1 tbsp soft brown sugar
- 1 roasted red pepper from a jar, chopped
- 2 tsp harissa
- 4 ciabatta rolls, halved and lightly toasted
- 4 tbsp houmous
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