Trout and leeks papillote | Fish papillote recipe
Prepare our trout and leeks papillote recipe in 15 minutes or less. A fish papillote recipe from Crazy Leeks.
Ingredients
- 4 pieces of fresh trout of 120 to 150 gr (1/4 pound)
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 2 finely chopped garlic cloves
- 2 diced deseed tomatoes
- 125 ml (1/2 cup) of white wine
- 10 ml (2 teaspoons) of olive oil
- Salt and pepper up to taste
- Fresh dill up to taste
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