Trout and leeks papillote | Fish papillote recipe

Trout and leeks papillote | Fish papillote recipe

www.completementpoireau.ca

Prepare our trout and leeks papillote recipe in 15 minutes or less. A fish papillote recipe from Crazy Leeks.

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Ingredients

  • 4 pieces of fresh trout of 120 to 150 gr (1/4 pound)
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 2 finely chopped garlic cloves
  • 2 diced deseed tomatoes
  • 125 ml (1/2 cup) of white wine
  • 10 ml (2 teaspoons) of olive oil
  • Salt and pepper up to taste
  • Fresh dill up to taste

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