Santa Fe Soup | Just A Pinch Recipes
Saute meat, onion, and garlic, until meat is no longer pink and onion and garlic are translucent; drain well. Place in large stock pot. Add all other ingredients. Simmer 2...
Ingredients
- 2 pound(s) ground beef (or ground turkey)
- 1 medium onion, chopped
- 1 can(s) Rotel tomatoes, do not drain
- 1 can(s) diced tomatoes, do not drain
- 1 can(s) black beans, drain and rinse well in colander
- 1 can(s) pinto beans, drain well
- 2 can(s) Shoepeg corn, drain (you can substitute a can of cream style corn)
- 2-3 cup(s) chicken or beef broth
- 1 package(s) taco seasoning mix
- 1 package(s) dry Ranch Dressing mix
- - minced garlic, about a teaspoon, or to taste
- - Shredded cheese, sour cream, sliced chilies, or whatever toppings you prefer
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