Santa Fe Soup | Just A Pinch Recipes

Santa Fe Soup | Just A Pinch Recipes

www.justapinch.com

Saute meat, onion, and garlic, until meat is no longer pink and onion and garlic are translucent; drain well. Place in large stock pot. Add all other ingredients. Simmer 2...

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Ingredients

  • 2 pound(s) ground beef (or ground turkey)
  • 1 medium onion, chopped
  • 1 can(s) Rotel tomatoes, do not drain
  • 1 can(s) diced tomatoes, do not drain
  • 1 can(s) black beans, drain and rinse well in colander
  • 1 can(s) pinto beans, drain well
  • 2 can(s) Shoepeg corn, drain (you can substitute a can of cream style corn)
  • 2-3 cup(s) chicken or beef broth
  • 1 package(s) taco seasoning mix
  • 1 package(s) dry Ranch Dressing mix
  • - minced garlic, about a teaspoon, or to taste
  • - Shredded cheese, sour cream, sliced chilies, or whatever toppings you prefer

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