Santa Fe Soup 3 | Just A Pinch Recipes

Ingredients

• 1 1/2 pound(s) ground beef
• 1/2 onion, chopped
• 1 package(s) dry taco seasoning
• 1 package(s) hidden valley ranch seasoning
• 1 can(s) white shoepeg corn (15.25 oz)
• 1 can(s) navy beans (15.5 oz)
• 1 can(s) pinto beans with chili sauce (I use Bush's, 16 oz)
• 1 can(s) great northern bean with chili sauce (I use Bush's, 15.5 oz)
• 1 can(s) Rotel chilies and tomatoes (10 oz)
• 2 cup(s) water
• 1 dash(es) cinnamon
• sour cream
• shredded cheese
• corn chips