Red Rice and Barley Congee | McCormick For Chefs®

Ingredients

• Main Recipe | Serves 4
• 1 cup red rice
• 1/2 cup pearl barley
• 1/4 cup dried cranberries
• 7 cups water
• 3 cups pomegranate juice
• 1/2 tsp McCormick Culinary ® Cinnamon, Ground
• 1/2 tsp McCormick Culinary ® Ginger, Ground
• 1/4 tsp McCormick Culinary Allspice, Ground
• 1/8 tsp McCormick Culinary ® Cloves, Ground
• 2 tbsps butter, divided
• 1/4 cup slivered almonds
• 1/4 cup pepitas (shelled pumpkin seeds)
• 1/4 cup flaked coconut
• 1/2 cup fresh mango, peeled and chopped
• 2 tbsps plain yogurt
• 1 tbsp pomegranate molasses