Rice & Barley congee with mango & coconut recipe | Schwartz
Say “good morning� to Congee, the traditional Asian rice porridge. This new version finds its sweeter side with a mashup of red rice, pearl barley, sweet-tart cranberries and warm spices...
Ingredients
- 75 g (3 oz) red rice
- 50 g (2 oz) pearl barley
- 50 g (2 oz) dried cranberries
- 500 ml (17 fl ozs) water
- 400 ml (13 fl ozs) pomegranate juice
- 1 tsp Cinnamon Ground
- 1/4 tsp Ginger Ground
- 1/4 tsp Allspice Ground
- 1 pinch Cloves Ground
- 40 g (1 1/2 oz) butter, divided
- 25 g (1 oz) flaked almonds
- 25 g (1 oz) pumpkin seeds
- 15 g (1/2 oz) desiccated coconut
- 100 g (4 oz) fresh mango, chopped
- 50 ml (2 fl ozs) plain yogurt
- 1 tbsp pomegranate molasses
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