High Liner Foodservice

Ingredients

• 4 ea Atlantic Salmon Fillets
• 2 oz Watermelon Radish sliced thin
• 4 oz Carrots, shredded
• 4 oz Shelled Edamame
• 4 oz Purple Cabbage, sliced thin
• 6 oz Cucumber, diced
• 6 oz Pineapple diced
• 1 ea Avocado, quartered and sliced
• 1 oz Micro Greens
• 1 tbsp White Sesame Seeds
• 1 tbsp Black Sesame Seeds
• 10 oz Brown Rice
• 30 fl-oz Water
• 1 tbsp Kosher Salt
• 1 tbsp Sesame Oil
• 1 tbsp Garlic, minced
• 1 tbsp Ginger, minced
• 2 oz Miso
• 2 fl-oz Mirin
• 4 fl-oz Water
• 2 fl-oz Soy Sauce
• 2 oz White Sugar