Carrot Pancakes - Purdue Extension Nutrition Education Program

Ingredients

• 1/2 cup oats (quick or old-fashioned)
• 3/4 cup buttermilk
• 1/2 cup carrots, finely grated
• 1 egg
• 1 tablespoon oil
• 1/4 cup nonfat or 1% milk
• 1/2 teaspoon vanilla (optional)
• 1/2 cup all purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda~
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon (optional)