Healthy Carrot Cake Cookies - Purdue Extension Nutrition Education Program

Ingredients

• 1/2 cup packed brown sugar
• 1/2 cup sugar
• 1/2 cup oil
• 1/2 cup applesauce or fruit puree
• 2 eggs
• 1 teaspoon vanilla
• 1 cup flour
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 2 cups old fashioned rolled oats (raw)
• 1 1/2 cups finely grated carrots (about 3 large carrots)
• 1 cup raisins or golden raisins