Espagnole Sauce — Easy French Recipe
Learn to make classic Espagnole sauce, one of the five French mother sauces. Perfect brown sauce base for gravies, demi-glace, and meat dishes.
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Cooking tools:
- Fine-mesh sieve
- Kitchen scale
- Saucepan
- Whisk
- Spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Plastic wrap
Ingredients
- 1 tbsp butter
- 2 oz onion
- 1/2 oz flour
- 1 cup bone broth
- 1/2 oz tomato
- 1 bay leaf
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