Grilled Turkey, Portabella Mushrooms and Vegetable Kebabs - South Dakota Poultry Industry Associatio
Grilled Turkey, Portabella Mushrooms and Vegetable Kebabs Ingredients: TURKEY THIGHS, skinned, boned & cut into 1-inch cubes: 1-1/2 to 2 pounds portabella
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Cooking tools:
- Food-safe plastic bag
- Mixing bowl
- Skewer
- Grill
- Grill rack
- Nonstick vegetable oil spray
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Instant-read thermometer
- Tongs
- Refrigerator
- Whisk
- Spoon
- Paper towel
Ingredients
- TURKEY THIGHS, skinned, boned & cut into 1-inch cubes:
- 1-1/2 to 2 pounds portabella mushrooms, stemmed & quartered:
- 2 whole green onions, chopped:
- 1/2 cup olive oil:
- 1/3 cup balsamic vinegar:
- 1/4 cup Worcestershire sauce:
- 1 tablespoon garlic, minced:
- 2 teaspoons dried rosemary:
- 1 teaspoon dried tarragon:
- 1 teaspoon red bell pepper, seeded & cut into 1-inch cubes:
- 1/2 medium yellow squash, cut into 1/2-inch rounds:
- 1 small zucchini, cut into 1/2-inch rounds:
- 1 small
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