German Pork Chops
How fun it is to learn about other cultures and the food that they love! Do you have a favorite? Be prepared for a folklore-of-flavor from these German Pork Chops... a new experience that you are...
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Ingredients
- 1 cup buttermilk
- 1 cup plus 3 tablespoons all-purpose flour, divided
- 4 center loin pork chops, boneless and 1-inch-thick
- salt, to taste
- black pepper, to taste
- vegetable oil, to taste
- 4 tablespoons butter
- 2 cups whole milk
- 2 teaspoons sweet paprika
- 1 1/2-2 beef bouillon cubes, broken up
- 8 ounces button mushrooms, sliced
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