Traditional German Schnitzel | Recipe Cart
German Pork Schnitzel is an easy yet elegant dish that is perfect for a weeknight dinner or an Oktoberfest celebration!
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Ingredients
- 4 serving-size pork loin chops, cut roughly ½ inch thick (roughly 1 - 1 1/2 lbs total)
- Salt
- pepper
- 4 Tbsp butter
- Peanut oil or vegetable oil (for frying)
- 1/2 c unbleached all-purpose flour
- 1 c plain breadcrumbs
- 2 eggs, beaten lightly
- Lemon slices and fresh parsley (to serve)
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