Muesli Bars (Gluten, Dairy and Egg-Free) Recipe
These bars are easy to make and are great for breakie on the run or for school lunches. They can be made vegan by substituting the honey with another
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Baking pan
- Saucepan
- Oven
- Stove
- Mixing bowl
- Wooden spoon
- Parchment paper
- Chef's knife
- Cutting board
- Refrigerator
- Plastic wrap
- Zip-top bag
Ingredients
- 1 cup peanut butter
- 1 cup canola oil
- 1 cup honey (-OR- vegan alternative)
- 1/2 cup light corn syrup
- 5 cups mixed gluten-free cereal
- 1 cup unsalted peanuts
- 1/2 cup sliced almonds
- 1/2 cup sunflower seeds
- 1/2 cup sesame seeds
- 1/2 cup pepitas
- 1 cup chopped dried apricots or 1 cup chopped dates
- 1/2 cup rice bran (optional)
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