Watercress, Chayote, Papaya, and Avocado Salad Recipe
This Watercress, Chayote, Papaya, and Avocado Salad recipe is crisp, colorful, and bursting with fresh flavor. Perfect as a side or a light main.
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Cooking tools:
- Mixing bowl
- Serving platter
- Mason jar
- Tight-fitting lid
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Whisk
- Fork
- Tongs
- Salt shaker
- Pepper mill
- Skillet
- Slotted spoon
- Paper towel
Ingredients
- Tropical Dressing, recipe follows
- 1 bunch watercress, cleaned
- 2 chayotes, cooked and diced into 1-inch cubes
- 1 cup ripe papaya, diced into 1/2-inch cubes
- 1 cup ripe avocado into 1/2-inch cubes
- Salt
- pepper
- 1/2 cup deep-fried green plantain slivers, for garnish
- 2 tablespoons finely chopped shallots
- 3 tablespoons lime juice
- 2 tablespoons orange juice
- 4 tablespoons sherry vinegar
- 1 teaspoon honey
- 1/4 cup olive oil
- 1 teaspoon freshly grated nutmeg
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