Lynn's Recipes - White Chocolate Macadamia Nut Brownies

Ingredients

• ½ pound (2 sticks) butter, softened
• 1-1/2 cups light brown sugar
• 2 eggs
• 1 Tablespoon vanilla extract
• 3 cups all - purpose flour
• 1 teaspoon baking powder
• 2 cups white chocolate chips
• 1 cup macadamia nuts, toasted and rough chopped