Pork Chops in Cajun Wild Mushroom Sauce Recipe

Ingredients

• 4 Pork loin or rib chops, cut 1 inch thick (about 8 ounces each)
• 1-1/2 teaspoons finely chopped fresh rosemary
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 8 ounces assorted mushrooms, such as oyster and shiitake, sliced if large
• 2 tablespoons chopped garlic
• 1 cup veal stock or reduced-sodium chicken broth
• 1/2 cup beer
• 1/4 cup Worcestershire sauce
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground white pepper
• Dash to 1/8 teaspoon ground red pepper