Traditional Welsh Cakes
www.greatbritishfoodawards.com
Sift the flour and salt into a bowl and rub in the butter. Stir in the sugar and the dried fruit. Whisk the egg and add to the mixture. Add the orange zest and...
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Ingredients
- 225g self-raising flour
- A pinch of salt
- 110g butter
- 80g sugar
- 50g dried fruit
- 1 egg
- 1 orange, zest and juice
- A few drops of milk
- Butter and caster sugar, to serve
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