Classic Welsh Cakes Recipe
Scott Davies' classic Welsh cakes recipe is true to his grandmother's original version.
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Cooking tools:
- Griddle
- Rolling pin
- Cookie cutter
- Kitchen scale
- Mixing bowl
- Spatula
- Measuring cup
- Wooden spoon
- Plate
Ingredients
- 325g of self-raising flour, plus extra for dusting
- 125g of golden caster sugar
- 125g of butter, chillled and diced
- 3 eggs
- 50g of mixed peel
- 25g of raisins
- 25g of sultanas
- 2 pinches of mixed spice
- salt
- 1 dash of milk
- golden caster sugar
- butter
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