Welsh cakes
A simple recipe from Lisa Fearn for a classic Welsh treat for St David’s Day
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Cooking tools:
- Microplane
- Kitchen scale
- Rolling pin
- Cookie cutter
- Griddle
- Sifter
- Cast iron skillet
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Stove
- Plate
Ingredients
- 225g self-raising flour
- A pinch of salt
- 110g butter
- 80g sugar
- 50g dried fruit
- 1 egg
- 1 orange, zest and juice
- A few drops of milk
- Butter and caster sugar to serve
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