Nugget Markets Lemon Olive Oil Cake Recipe

Ingredients

• ¾ cup extra virgin olive oil
• 5 large eggs, room temperature, separated (reserving 1 white for another use)
• ¾ cup granulated sugar, divided
• 1 large lemon, juiced and zested
• 1 cup cake flour, sifted
• ½ teaspoon kosher salt
• 1 pint of strawberries, hulled and sliced, for decorating
• 5 large egg yolks
• ½ cup granulated sugar
• ½ lemon, zested
• ½ cup lemon juice
• 5 tablespoons butter, large diced
• ½ pound strawberries
• ½ lemon, juiced
• 1 teaspoon vanilla extract
• 1–2 tablespoons honey
• 2 large egg yolks
• 3 tablespoons granulated sugar
• ½ pound mascarpone cheese
• 1 cup whipped cream