Persian Rhubarb Stew (Khoresh Rivas)

Ingredients

• 4 Tbsp olive oil
• 1-1 ¼ cup thinly sliced spring onions/scallions and/or green garlic (base only)
• ½ tsp turmeric, ground
• 1 pound stewing meat (beef, lamb, chicken thighs)
• 2 ½-3 cups water or stock (vegetable, beef or chicken)
• 1 ½ tsp salt, plus more to taste
• ½ tsp ground black pepper
• 1 pound rhubarb (Approximately 2 cups), cut into ¾-1 inch chunks
• Sabzi (Herbs)
• 3 cups finely chopped fresh parsley
• 1 cup finely chopped fresh mint