Ingredients
- 2 tbsps. olive oil
- salt
- pepper
- 1 kg (2 lbs.) stewing beef
- 2 cups chopped onion
- 1 tsp. ground cinnamon
- 1 tsp. turmeric
- 4 cups chicken stock
- 3 tbsps. olive oil
- 1 cup flat-leaf parsley (packed)
- 1 cup mint (packed)
- 500 g (1 lb/4 cups) fresh rhubarb
- 1 tbsp. sugar
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