Butternut Squash Steaks | Vegetarian Recipes | Tesco Real Food

Ingredients

• 1 large butternut squash
• 4 tbsp harissa paste
• 2 tbsp olive oil
• 1 x 200g tub reduced fat houmous
• 200g couscous
• 1 tbsp olive oil
• 1 lemon, zested and juiced
• 100g mint, leaves finely chopped, a few reserved whole
• 1 x 100g pack flat-leaf parsley, leaves finely chopped
• 1 x 80g tub pomegranate seeds