Stuffed hasselback squash | Tesco Real Food

Ingredients

• 1 butternut squash (roughly 1kg), halved lengthways, seeds removed and reserved
• 1 tbsp olive oil
• 1½ tbsp sweet chilli sauce
• 1½ tbsp maple syrup, plus 1 tsp
• steamed Tenderstem broccoli, to serve (optional)
• 50g walnuts
• 50g porridge oats
• 50g plain flour
• ½ tsp ground cinnamon​
• pinch of ground nutmeg
• 1 rosemary sprig, leaves picked and chopped
• 15g fresh flat-leaf parsley, chopped
• 40g dairy-free spread