Butternut Squash Steak - Delicious Living

Ingredients

• 3/4 cup uncooked beluga lentils
• 2 Tbsp extra-virgin olive oil
• 1/2 cup chopped flat-leaf parsley
• 4 garlic cloves (finely minced, divided)
• 1/2 tsp kosher salt (divided)
• 1/4 tsp freshly ground black pepper
• Zest of 1 lemon
• 3 Tbsp lemon juice (divided)
• 1 butternut squash (about 2.2 lbs)
• 1 Tbsp grapeseed oil
• 2 Tbsp unsalted butter
• 1/2 tsp dried oregano
• 2 1/2 oz feta cheese (crumbled)
• 1/3 cup pomegranate arils