Heavenly Lemon Meringue Cloud Cake Recipe: Sweet Bliss - Beard and Bonnet
Fluffy lemon meringue cloud cake awaits your baking adventure. Discover the zesty secrets within this delightful recipe for a heavenly dessert everyone will adore.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 12 large egg whites, room temperature
- 1 cup (120g) cake flour
- 1 jar (10 ounces or 280g) lemon curd
- 1-½ cups (300g) sugar
- 2 teaspoons cream of tartar
- ¼ teaspoon salt
- 1-½ teaspoons vanilla extract
- 4 large egg whites, room temperature
- ¾ teaspoon cream of tartar
- ½ cup (100g) sugar
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