Annessa RD Creamy Cauliflower Mash
Creamy cauliflower mash that's nutritious yet indulgent, perfect for sharing this holiday season. No one will guess it's not mashed potatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at annessard.com.
Cooking tools:
- Food processor
- Pot
- Baking sheet
- Oven
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Spoon
- Kitchen towel
- Serving bowl
- Stove
- Tongs
- Spatula
Ingredients
- 2 heads cauliflower, cut into florets (about 6-7 cups of florets)
- 1 large clove garlic, grated
- 1/2 teaspoon kosher salt
- vegetable broth – about 2 cups
- 1 tablespoon I Can’t Believe It’s Not Butter!® It’s Organic!
- 1/2 cup shredded Parmesan cheese
- freshly ground black pepper
- 1/4 cup chickpeas, drained, rinsed and dried
- 4 brussels sprouts
- 1/2 teaspoon paprika
- 1/2 teaspoon chopped fresh rosemary
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