Annessa RD Creamy Roasted Cauliflower and Red Pepper Soup
Soup weather is here! I was asked to create a soup that helped people get in extra veggies, but yet was creamy...without using dairy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at annessard.com.
Cooking tools:
- Blender
- Food processor
- Microplane
- Baking sheet
- Oven
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Kitchen towel
Ingredients
- 1 large head cauliflower, cut into florets, rinsed & dried
- 2 cloves garlic, grated
- 1 large sweet onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon ground paprika
- 1/2 teaspoon kosher salt
- 12 ounces roasted red peppers, drained (from a jar)
- 3 cups vegetable broth
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