Mielie-meal porridge & maple-butter sauce recipe
Indulge in creamy mielie-meal porridge topped with a rich maple-butter sauce, offering a sweet and comforting twist on a classic dish. A perfect treat.
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Cooking tools:
- Kettle
- Braai
- Potjie
- Grilling tray
- Wooden spoon
- Saucepan
- Spatula
Ingredients
- 1 litre water
- 120 g white maize meal
- ½ t sea salt
- 1 cup milk, warmed (plus extra if necessary)
- brown sugar, to taste
- 1 cup maple syrup
- 120 g cold unsalted butter, cubed
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