Thai Seafood Salad Recipe (Yam Talay)

Thai Seafood Salad Recipe (Yam Talay)

www.templeofthai.com

Thai Seafood Salad Recipe (Yam Talay). Enjoy our authentic recipe for this classic spicy Thai salad — Temple of Thai.

View full recipe on www.templeofthai.com

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Cooking tools:

  • Kitchen scale
  • Fine-mesh sieve
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Serving bowl

Ingredients

  • 1lb (150g) crab meat
  • 1lb (150g) squid - cut into pieces
  • 1/3lb (50g) mussels (meat only)
  • 1/3lb (50g) fish fillet - cut into pieces
  • 1/2 lb (100g) shrimp (prawns) - washed, peeled and de-veined
  • 4 tblsp (60ml) fish sauce
  • 5 tblsp (75ml) lime juice
  • 20 small fresh green and red chilies - finely chopped
  • 1 tsp (5ml) melted palm sugar
  • 3 stalks of fresh lemongrass - lower 1/3 only, thinly sliced
  • 1/2 medium onion - thinly sliced
  • 1 tomato - cut in 1/2 and thinly sliced length-ways
  • 1/2 cup (20g) Chinese celery - roughly chopped
  • 4 spring onions - cut into 1 inch pieces

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