Steam-Baked Cinnamon Rolls | Combi Steam Oven Recipes

Ingredients

• 480 g (4 cups) of all-purpose flour
• 280 ml (1 cup plus 2 Tbsp) of whole milk, divided
• 300 g (1 cup plus 6 Tbsp) of unsalted butter, softened, divided
• 2 large of eggs
• 15 g (1 Tbsp) of granulated sugar
• 2 tsp of instant yeast
• 1 tsp of fine salt
• 150 g (¾ cup) of brown sugar, loosely packed
• 2 Tbsp of ground cinnamon
• 2 tsp of ground ginger
• 1 tsp of ground allspice
• 60 g (2 ounces) of cream cheese, at room temperature
• 125 g (1 cup) of powdered sugar
• 1 tsp of vanilla extract