Fig & Olive Tapenade - Breaking Matzo

Ingredients

• 1/4 cup extra virgin olive oil
• 1 cup stemmed and quartered black figs (black Mission figs ideal)
• 2 anchovy fillets
• 2 cups pitted black olives
• 3 tbsp lemon juice
• 4 tsp whole grain mustard
• 2 garlic cloves, minced
• 1 tbsp capers packed in salt (not brine) - rinsed and patted dry
• 2 tsp fresh thyme leaves, chopped (plus extra for garnish)
• black pepper to taste
• sea salt if necessary (taste tapenade before adding any salt)