Fig And Olive Tapenade - The Tomato Tart
This simple fig and olive tapenade comes together quickly. No one will believe this addictive dip is healthy, gluten free, vegan, and paleo!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thetomatotart.com.
Ingredients
- 1 cup kalamata olives- pitted
- 1 cup dried black mission figs- quartered and stemmed
- juice of ½ half of of an organic lemon
- zest of one organic lemon
- 1 cup sauvignon blanc
- ¼ cup extra virgin olive oil
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