Easter salad
A fresh and flavorful Easter salad with boiled ham, eggs, radishes, and yogurt-mayo dressing. A perfect, light dish for your festive meals!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Plate
Ingredients
- 1 pack of Eisberg Bolero Mix
- 10 dkg cooked ham
- 4 boiled eggs
- 6 radishes
- 175 g yoghurt (1 can)
- 1,5 tablespoons of mayonnaise
- 1 teaspoon of pickled horseradish
- pepper to taste
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