Santa Fe Salad with Chili-Lime Dressing Recipe - (4.5/5)

Ingredients

• 6 Tbsp reduced-calorie mayonnaise
• 3 Tbsp cilantro, fresh, finely chopped
• 3 Tbsp water
• 1 medium uncooked scallion(s), minced
• 2 Tbsp fresh lime juice
• 2 tsp sugar
• 1/2 tsp chili powder
• 15 oz canned black beans, rinsed and drained
• 1 1/2 cup(s) cooked corn kernels, fresh or frozen
• 2 cup(s) grape tomatoes
• 1 medium sweet red pepper(s), cut into thin strips (about 1 1/2 cups)
• 8 cup(s) romaine lettuce, cut into thick shreds (about 2 hearts)