Mini Lemon Pound Cakes Recipe
Enjoy these citrus flavored mini pound cakes sprinkled with sugar – a perfect baked dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Hand mixer
- Loaf pan
- Cooling rack
- Grater
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
Ingredients
- 3/4 cup butter or margarine, softened
- 4 oz (half of 8-oz package) cream cheese, softened
- 1 1/2 cups granulated sugar
- 3 eggs
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1/8 teaspoon salt
- 2 teaspoons grated lemon peel
- 2 tablespoons fresh lemon juice
- 1/4 cup powdered sugar
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